What's In Our Food?
by Joanna Kappele
Environmental Health Educator
See why the The pesticide industry didn't want this book published!!!
This book reveals what's hiding in our food & water & secretly
bodies and minds!!
Don't worry, the solutions are right here! Follow these steps so you and your family will be safe & protected
as much as possible.
Join our exclusive online class & Learn the health secrets to transform your life!
The new Well Workshop is the must-have natural health healing course!
Food, Disease, Water, Plastic, Palm Oil, Climate Crisis, Pollinators! Are you confused with all the environmental issues today? It’s hard to keep up! Which issue is impacting you the most? How may these be affecting your children? What role do they play in your health? What can you do? Where do you begin? If you feel overwhelmed, you’re not alone!
Consider this book your personal field guide to help you navigate through these times. Be prepared and informed, arm yourself with knowledge and facts. Start connecting the dots and see how deeply these issues intersect with your life, your family, your home.
Since 1990 I've been studying environmental health toxins and epidemiology in tandem with nutrition and natural healing strategies. Originally, this was not my chosen path, but the path that chose me. Life has a way of doing that.
To help you and your family's health, I'm sharing with you what I've learned over the past 30+ years. I hope you'll take advantage of my books and workshops , nourish yourself from head to toe, while reducing your exposure to disease-causing toxins. In the big scheme of things, it can't hurt!
My background includes:
BA, College of the Atlantic, Bar Harbor, ME, 1994
MEd, DePaul University, Chicago, Illinois, 2003
3 month internship at Himalayan Institute, 1993
Studying nutrition and eating organically since 1991
Worked with many natural healers and physicians
Designed wholistic retreat center/experiential education site for College of the Atlantic
Environmental Health studies, Alaska 1999, 2007
Joined scientists from Simon Fraser University on Prince William Sound in 2007 studying long term health effects of the Exxon Valdex Oil Spill on Harlequin Ducks (a non-migratory species)
Worked for GreenPeace's Dioxin campaign 1989
Author, The Green Handbook Series
WELL AP Certification, September 2021
The Green Handbook was created to help you protect yourself, your health and your family.
In learning about these issues, you'll have the facts and solutions necessary to protect yourself and everyone you love.
This isn't rocket science, this is common sense. Get the facts and empower yourself to make a difference. Nature's depending on it.
This book begins with the food supply & opens your eyes to the big picture, how it's all connected—what’s in our food, what's in the water, what's in our air: what's causing us harm? How does food affect our health? What does food production have to do with the climate crisis? Why and how does pollinator health relate to our health? How does this all relate to the pandemic of 2020? This book will help raise your awareness of these important topics. You'll walk away with a deeper understanding of what brings you health, and what keeps the planet balanced and able to sustain humanity.